Show Stopper Desserts. Yes please!! Seriously, this is a Christmas gift from us to you.
Serves 6 | Prep 8 minutes | Cook 12 minutes
Into a bowl place all the ingredients and season.
Stir to combine well.
Roll into 6 equal size patties.
In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
Turn off the heat and sit for 4 minutes.
Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.
500g chicken mince
2 shallots, finely chopped
1 tbsp lime zest (or a vegetable)
2 tbsp Gourmet Garden Thai Stir-In Paste