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Introducing Jo James

Jo James our Seafood Specialist has been with Maleny Supa IGA for nine months.

Previously managing a seafood section for another retailer in Yandina, the expanded seafood section at Maleny IGA and the freedom to create her own display and mixes enticed Jo to make the move here.

Raised in Yamba, a little fishing village in NSW, Jo has fished and surfed all her life.  You’ll find her at Maleny IGA behind the seafood counter from 7am to 3pm five days a week.

Jo has introduced a number of new seafood mixes.  These are a quick dinner solution.  Simply toss in the wok with a bit of olive oil on high for five minutes to cook.

Seafood mixes include NZ Mussels with Sweet Chilli, Onion and Capsicum, Prawn and Scallop mix &  Marina mix.

Other new lines include: Lemon & Dill Prawn Skewers and Hervey Bay Scallops.

If you are looking for something not in our display cabinet just ask as we may have extra supplies in the cold room.

Fresh seafood arrives every Monday, Wednesday and Friday.  All of our fish is supplied fresh by a local company in Kawana.  Whole fish is a speciality, look for a new display section out the front of the Butchery Servery section

If you are late shopper and would like to pre-order your seafood, give Jo a ring and she can put it aside for you.

Cheese-Making Classes return to Maleny

We’ve got great news!!! Sasha from Mad Millies is returning to Maleny on Tuesday 20th October & running Cheese Making classes in the Maleny Community Centre Verandah Room.

Three classes will be held in total. One Italian Cheese Making and two Fresh Cheese Making classes. If you were one of the ninety locals who completed the Italian Cheese Making last year you might like to book in for the new Fresh Cheese Making classes.

In the Fresh Cheese Making class you’ll have a refresher making Ricotta and learn a new skill; how to make your own squeaky Halloumi.

We are offering two times for the Fresh Cheese Making Classes on Tuesday 20th of October, one in the afternoon 2.30pm - 4.30pm  and another in the evening 6pm - 8pm.  Cost to attend is $64  and includes a Mad Millie Fresh Cheese Kit (RRP $64.90).  This kit sets you up with all the equipment and ingredients to make your own Halloumi, Feta, Cream-cheese, Quark, Cottage cheese, Goats cheeses and more!

The Italian Cheese Making Class runs from 10.30am - 12.30pm on Tuesday 20th of October. You will learn how to make fresh Mozzarella and warm fresh Ricotta.  Cost to attend is $39 and includes a Mad Millie Italian Cheese Making Kit (RRP $39.90).  The kit includes all the equipment and ingredients you need to make your own Ricotta, Mozzarella, Mascarpone, Burrata, Bocconcini & Ricotta Salata.

Book your spot @ Customer Service Kiosk inside Maleny Supa IGA, 26 Maple St, Maleny.  Note full payment is required at time of booking.