The juicy marinated pork pairs deliciously with cubed pears.

Serves 4 | Prep 65 minutes | Cook 5 minutes  

Method

  1. In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.

  2. Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.

  3. When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).

  4. Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.

Ingredients

  1. ¾ cup (185mL) coconut milk

  2. 2 tbsp crunchy peanut butter

  3. 1 to 2 tsp curry powder (depending on how spicy you like it)

  4. 2 pork chops, trimmed and cut into 2cm cubes.

tropical-pork-chops.jpg
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