What’s better than hot cross buns? Hot cross buns with Nutella, of course. These S’Mores are seriously indulgent and ever-so-popular

Serves 6 | Prep 15 minutes | Cook 25 minutes

Method

  • Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.

  • Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.

  • Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

Ingredients

  • 6 Yarrows Traditional Hot-Cross Buns, halved

  • 1/2 cup Nutella

  • 24 marshmallows

  • Warm caramel sauce, to glaze

Notes

Enjoy straight away to experience the melted, gooey goodness inside!


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Ingredients

Hot Cross Bun S’mores