Dish up something a little different this week. It's getting colder and time to snuggle up and enjoy a hearty, simple winter warmer.
- Serves 4
- Prep 5 minutes
- Cook 30 minutes
- In a large non-stick frying pan over a low medium heat cook the sausages, turning every 10 minutes until golden all over and cooked through, 30 to 40 minutes.
- Remove from the pan, cover with foil and set aside. Into pan juices, add onions, cooking until golden.
- Sprinkle with sugar and toss to coat, lowering heat to caramelize, 5 minutes.
- To serve place sausages then top with the caramelised onions and tomatoes.