Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.
Serves 4 | Prep 6 minutes | Cook 4 minutes
Method
Preheat the BBQ to medium.
Cook the nectarine halves for 2 minutes on each side or until nice and golden.
Add the prosciutto half way and cook until just crispy.
When both are done, place the nectarines on a serving platter with the rocket.
Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
Season with cracked pepper.
Serve immediately.
Ingredients
4 ripe nectarines, halved, stones removed
8 thin slices of prosciutto
150g bag baby rocket leaves
2 tbsp caramelised balsamic vinegar