All you need is a slow cooker and a few ingredients to recreate this flavoursome meal.
Serves 6 | Prep 5 minutes | Cook 6 hours
- Grease the slow cooker lightly with oil.
- Place the beef in the slow cooker.
- Whisk together the two soups and parsley and pour over the beef.
- Season with cracked pepper.
- Cook on low for 6 to 8 hours.
- 1kg blade steak, trimmed of any visible fat
- 40g packet French onion soup
- 420g can condensed mushroom soup
- 1 tbsp Parsley Stir-In Paste