For many people, it's hard to think Christmas without pork crackling. This particular recipe with an exotic Asian theme will be a show stopper for your family this Christmas. Crispy Pork Crackling with Thai Citrus Caramel Sauce (served with nam jim rice, roast veggies & cilantro lime foam...but we’ll cover those in another class :-) ), is on the menu for this cooking demo. Spaces are filling up fast, so make sure you grab your spot!
In these cooking classes, we will be dialling up the Christmas spirit with delicious sweet treats! Even if you love to cook, it’s handy to have fast ‘go-to’ recipes that you can whip up in a flash. Especially at this time of year when “free time” is definitely less than “hours required to cook for every Christmas party”! In this 90 minute demo, Bek is sharing a couple of her favourite quick & simple Xmas Recipes
At this FREE December Cooking Demo, we'll be sharing a lil bit of of the joy that is her food:
- Mum's family-famous stone fruit chutney (sugar free and super versatile),
- Salted Caramel Sauce (make in bulk and gift to friends or drizzle over dessert),
- Indian Spiced Fruit Mince (gluten free).
By our count it’s just 8 weeks ‘til Christmas. Crazy! Store Dietitian Kali Gray has been listening to your suggestions for Cooking Classes coming into Christmas and we’ve got some classes that we know you’ll love! So check out what’s coming up on the HEALTHY Cooking Scene:
I’ve gone a little bit crazy on the teff front ... This amazing little supergrain has got me completely enchanted, from its health properties to teff’s amazing versatility for sweet and savoury cooking. It’s much cheaper than many other superfoods but offers every bit as much nutritional value.
Spring is upon us and what better way to celebrate than with a tea date with two of my favourite humans … Steve and Adrian from Maleny Coffee! These guys make a mad cuppa Joe (obviously). But it’s a lesser known secret that they also know a thing or two about brewing tea ;-)
Do you also have those days when the last thing you want to do is cook dinner? ... our lives are busier than ever before and dinners can feel like an effort after a big day. One thing that helps me ENORMOUSLYis having an arsenal of healthy recipes that are fast, fresh & easy :-)
You guys have been asking me for a long time to run more Fermented Foods workshops. Which is why I'm so excited to tell you that we've finally got a date! Got your diary ready?
It's with absolute delight that we’re presenting a Slow Cooker Masterclass with Kim McCosker from 4 Ingredients Cookbooks. We’ll be cosying up and enjoying some heart-warming Winter food as Kim explains how to get the most out of your slow cooker and prepare these unbeatable slow cooked meals in under 10 minutes:
- Pulled pork served on small sliders with coleslaw,
- Winter warming pumpkin soup,
- And chicken a la mexicana (so tender they will melt in your mouth!)
When it comes to great cooking schools, these guys mean business! We had the great fortune of doing a Morcocan Class here and knew straight away that we had to do something together ... This is it! In this two hour cooking and wellness demonstration, you’ll discover ... Tips, tricks and substitutions to make gluten and dairy free cooking a breeze, How to use nutrient-dense specialty ingredients, such as green banana flour, quinoa flour, guar gum, lucuma and much more!
CHAI COCONUT TIGERNUT CAKE (Free Demo)
Tigernut is one of the highest fibre gluten free flours on the market. When used correctly, it can create a moist delicate cake that's heaven to eat!
In this free demo, you will find out more about digestive health and the difference between high-fibre flours, taste tigernut flour for yourself, and much more ...
Do you know what this cooler weather means...?? It's time for yummy comfort food! With the snap of Autumn in the air, we've been experimenting with new dishes to fire up your metabolism, boost immunity and warm you up! I've got some smashin' Mexican Pozole, fried plantain & sourdough pasta dishes ...
As we head into the colder months and 'comfort food' weather, Maleny IGA has a Spice Workshop to offer you! It's part of Store Dietitian Kali Gray's popular Foodie Club. PLUS: Grab your diary. There are lots more Demos, Classes and Tours coming up ...
Love Thai Food and want to discover new and exciting dishes?Amanda Kennedy has trained with some of Australia's best Thai Chefs. Her cooking is more than a delightful meal - It's a journey, an experience.
Due to popular request, Maleny IGA Dietitian Kali Gray be running a FREE demo on how to make Vietnamese Pho this Saturday in store. She is strictly limited to six spaces, so get in quick if this interests you!