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by Dietitian Kali Gray

Want to discover the mouthwatering flavours of Morocco, combined with the simplicity of cooking in a tagine? Sign up for this cooking class, on the beautiful Sunshine Coast!

September 4 | 11am - 1pm | $20

In this 2 hour cooking class, you’ll discover:

  • How to cook using a tagine,

  • A clasic one pot Moroccan tagine recipe,

  • A quinoa cous cous salad, with zesty vinaigrette dressing,

  • Insight into the wonderful world of Moroccan spices,

  • The vitality benefits of Moroccan cuisine.

You’ll also receive:

  • Delicious samples of all recipes,

  • A take-home recipe booklet,

  • A 5% discount voucher to spend at Maleny IGA,

  • A gift card equal to the FULL VALUE of your ticket price, to enjoy at Maleny IGA.

Event Info:

When: There are 3 dates available:

  • Tuesday 4th Sept, 11am to 1pm

  • Tuesday 11th Sept, 11am to 1pm

  • Tuesday 18th Sept, 11am to 1pm

Where: Maleny IGA, 26 Maple St (30 minutes from the coast or an hour from Brisbane)

Cost: $20...BUT you get the WHOLE Ticket Price back with a $20 voucher to spend at Maleny IGA!!!

Inquiries & Bookings:


  • Phone – Maleny IGA (07) 5494 2257

  • Email – info@myfoodculture.com

  • Spaces are strictly limited to 7 seats per class, so grab your tickets now!!!


Our events are held within a certified food production zone. This means that all attendees must:

  1. Wear non-slip, covered in shoes,

  2. Wear a hairnet before entering the food events area (this will be supplied upon arrival),

  3. Not enter if they are unwell or suspect they are carrying an infection disease.

  4. All guests who do not comply with these regulations will be refused entry without refund.

Website: Click HERE

I look forward to cooking with you soon!