This drool-worthy dessert is so simple to make!

Serves 4 | Prep 5 minutes | Cook 20 minutes


  • Preheat oven to 180C. Lightly grease a shallow baking dish with butter.

  • Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.

  • Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.


  • 4 croissants, coarsely torn

  • 4 tablespoons strawberry jam

  • 120g white chocolate, coarsely chopped

  • 500g premium custard

White Choc and Strawberry Pudding


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