A rare Christmas Table Centrepiece. Jazz up your dinner with this quick and easy twist on a Christmas classic that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.
Serves 8 | Prep 5 minutes | Cook 60 minutes
Preheat your oven to 180C.
Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
Combine walnuts and rosemary; press them over top and sides of your roast.
Finish with a generous sprinkle of sea salt and cracked pepper.
Roast for 1½ hours or until juices run clear.
2kg pork leg, bone in
1 tablespoon olive oil
½ cup finely chopped walnuts
1 tablespoon snipped fresh rosemary