This tasty Triple Berry Trifle, is bursting with flavour and is great for any Christmas party!

Serves 8 | Prep 20 minutes


  • Mix 2½ tbpsn of Foster Clark’s Custard Powder with milk and sugar for a thick custard (as per pack instructions) and chill.

  • Line base & sides of a large round glass dish with slices of jam rollettes. Brush sponge with citrus liqueur.

  • Prepare Foster Clark’s Raspberry Jelly Mix to pack instructions and cut into thick chunks when set.

  • Pour ½ the Foster Clark’s Custard in a nice, thick layer and place the Foster Clark’s Jelly chunks on op of the custard. Top with remaining Foster Clark’s Custard.

  • Sprinkle strawberries, blueberries & raspberries and almonds.

  • Place in the refrigerator to chill for at least 2 hours. Serve.


  • 1 x 250g packet Jam Rollettes, cut into 1cm slices

  • 60mL Citrus Liqueur

  • 350g Foster Clark’s Custard Powder

  • 1T White Sugar

  • 500mL Milk

  • Foster Clark’s Raspberry Jelly Mix

  • 1 punnet of each strawberries, raspberries & blueberries

  • ¼ cup Flaked Almonds, toasted

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