Just toss these 4 ingredients together for a simple yet delicious salad.

Serves 4 | Prep 2 minutes | Cook 5 minutes


  1. Tear the leaves from a bunch of flat-leaf parsley and place in a salad bowl.

  2. Add ½ cup toasted almonds, chopped. Drizzle with a little lemon juice and olive oil. Season with sea salt and cracked pepper. Toss to serve.


  • 1 bunch of parsley

  • ½ cup toasted almonds, chopped

  • splash of lemon juice

  • drizzle of olive oil

Toasted Almond & Parsley Salad.jpg