Just toss these 4 ingredients together for a simple yet delicious salad.
Serves 4 | Prep 2 minutes | Cook 5 minutes
Tear the leaves from a bunch of flat-leaf parsley and place in a salad bowl.
Add ½ cup toasted almonds, chopped. Drizzle with a little lemon juice and olive oil. Season with sea salt and cracked pepper. Toss to serve.
1 bunch of parsley
½ cup toasted almonds, chopped
splash of lemon juice
drizzle of olive oil