Honestly, the combination of ingredients in this recipe is what makes it shine!

  • Serves 8

  • Prep 10 minutes

  • Cook 6 minutes


  1. Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers.

  2. Preheat the BBQ to medium.

  3. Thread mango cubes, rounds of chorizo and squares of haloumi in turn onto the skewers.

  4. Using tongs, grill the skewers, rotating every 1 to 2 minutes or until each side is golden.

  5. Remove from the heat and serve scattered with fresh mint leaves.


  • 2 mangoes, peeled and cubed

  • 2 chorizo sausages, cut into 1cm slices

  • 250g haloumi, diced

  • ½ bunch mint

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