Great for Autumn Brunch, an easy delicious one-tray bake for dinner tonight.
Serves 8 | Prep 10 minutes | Cook 15 minutes
Preheat oven to 180°C.
Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
Onto a paper lined baking tray, place salmon fillets.
Season with lemon juice and cracked pepper.
Bake for 15 minutes or until cooked to your liking.
Serve each fillet with a dollop of yummy sauce and a twig of fresh dill.
4 x 180g salmon fillets
1 cup Greek yoghurt
2 tsp capers, rinsed and chopped