Make an old classic minus the ‘Old & Classic’ method! This delicious Pumpkin soup will feed your soul & belly.
Serves 4 | Prep 10 minutes | Cook 4 hours
Place the pumpkin, onion and stock in the slow cooker.
Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
Cool for 10 minutes.
Using a stick blender, blend until nice and smooth.
Stir in the cream.
Season to taste and serve.
Optional: Sautéing the pumpkin and onion first in a little extra virgin olive oil creates a slightly richer flavour.