Make an old classic minus the ‘Old & Classic’ method! This delicious Pumpkin soup will feed your soul & belly.

Serves 4 | Prep 10 minutes | Cook 4 hours


  • Place the pumpkin, onion and stock in the slow cooker.

  • Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.

  • Cool for 10 minutes.

  • Using a stick blender, blend until nice and smooth.

  • Stir in the cream.

  • Season to taste and serve.


Optional: Sautéing the pumpkin and onion first in a little extra virgin olive oil creates a slightly richer flavour.



Delicious Pumpkin soup