This delicious pesto & chicken linguini will warm you up on these Winter nights!

Serves 4 | Prep 5 minutes | Cook 30 minutes


  • In a large pot of boiling, salted water cook the linguini according to packet directions.

  • Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.

  • Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.

  • Add the linguini and toss to coat in the yummy sauce.


  1. 400g linguini

  2. 500g chicken breasts, chopped or chicken stir fry strips

  3. 300ml tub cream

  4. ¼ cup basil pesto


Optional: Add a punnet of cherry tomatoes when you add the basil pesto for colour and a fresh burst of goodness. Sprinkle with fresh basil and Parmesan to serve.



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