This delicious pesto & chicken linguini will warm you up on these Winter nights!
Serves 4 | Prep 5 minutes | Cook 30 minutes
In a large pot of boiling, salted water cook the linguini according to packet directions.
Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
Add the linguini and toss to coat in the yummy sauce.
500g chicken breasts, chopped or chicken stir fry strips
300ml tub cream
¼ cup basil pesto
Optional: Add a punnet of cherry tomatoes when you add the basil pesto for colour and a fresh burst of goodness. Sprinkle with fresh basil and Parmesan to serve.