A classic Dinner Recipes pasta that is as quick to make as it will be to finish when you’re devouring it! Tastes like Italy and is oh-so simple to create! Yum.
Serves 4 | Prep 15 minutes | Cook 25 mins
Combine mince, egg and basil pesto.
Season then form into 6cm meatballs.
In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
Reduce heat and add the pasta sauce.
Season and simmer for 10 to 15 minutes.
500g beef mince
¼ cup (65g) basil pesto, plus extra to serve
500g jar pasta sauce