The juicy marinated pork pairs deliciously with cubed pears.

Serves 6 | Prep 10 minutes | Cook 16 minutes


  1. In a large bowl, combine hoisin, sesame oil and garlic.

  2. Add the lamb, turning to completely coat and marinate for at least 30 minutes.

  3. Preheat BBQ to medium high.

  4. BBQ lamb, basting with marinade, for 6 to 8 minutes on each side for medium or until cooked to your liking.

  5. Remove, cover and stand for 5 minutes.

  6. Season with cracked pepper to serve.


Optional: Garnish with fresh sprigs of coriander and lightly toasted sesame seeds.


  • 2 tbsp hoisin sauce

  • 2 tbsp sesame oil

  • 2 garlic cloves, crushed

  • 12 lamb BBQ chops

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