Show Stopper Desserts. Yes please!! Seriously, this is a Christmas gift from us to you.

Serves 8 | Prep 10 minutes | Cook 60 minutes


  • Place the first mud cake on a plate.

  • Top with a layer of chocolate ice-cream and add the second mud cake on top.

  • Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.

  • Freeze for at least 4 hours.

  • Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.

  • Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).

  • Working quickly, decorate with caramel popcorn.

  • Serve immediately.

Chocolate Lovers Cake


  • 2 x 600g IGA Chocolate Mud Cake

  • 2L tub chocolate ice-cream

  • 150g milk chocolate

  • 150g caramel popcorn