A chic barbecue meal the whole family will love!

Serves 4 | Prep 4 minutes | Cook 10 minutes


Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper.

In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.

Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.


  • 4 thick pork cutlets or steaks

  • 50g (½ cup) crumbled blue cheese

  • 2 tsp butter

  • 1 ripe pear sliced



Blue Cheese Pork with Pears