All you need is a slow cooker and a few ingredients to recreate this flavoursome meal.

Serves 6 | Prep 5 minutes | Cook 6 hours


ingredients roast beef
  1. Grease the slow cooker lightly with oil. 
  2. Place the beef in the slow cooker.
  3. Whisk together the two soups and parsley and pour over the beef. 
  4. Season with cracked pepper.
  5. Cook on low for 6 to 8 hours.



  • 1kg blade steak, trimmed of any visible fat
  • 40g packet French onion soup
  • 420g can condensed mushroom soup
  • 1 tbsp Parsley Stir-In Paste