A rare Christmas Table Centrepiece. Jazz up your dinner with this quick and easy twist on a Christmas classic that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.

Serves 8 | Prep 5 minutes | Cook 60 minutes

Method

  • Preheat your oven to 180C.

  • Remove the rind of your pork and gently place it on a rack in a shallow baking pan.

  • Combine walnuts and rosemary; press them over top and sides of your roast.

  • Finish with a generous sprinkle of sea salt and cracked pepper.

  • Roast for 1½ hours or until juices run clear.

Ingredients

  • 2kg pork leg, bone in

  • 1 tablespoon olive oil

  • ½ cup finely chopped walnuts

  • 1 tablespoon snipped fresh rosemary

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