Jo James our Seafood Specialist has been with Maleny Supa IGA for nine months.

Previously managing a seafood section for another retailer in Yandina, the expanded seafood section at Maleny IGA and the freedom to create her own display and mixes enticed Jo to make the move here.

Raised in Yamba, a little fishing village in NSW, Jo has fished and surfed all her life.  You’ll find her at Maleny IGA behind the seafood counter from 7am to 3pm five days a week.

Jo has introduced a number of new seafood mixes.  These are a quick dinner solution.  Simply toss in the wok with a bit of olive oil on high for five minutes to cook.

Seafood mixes include NZ Mussels with Sweet Chilli, Onion and Capsicum, Prawn and Scallop mix &  Marina mix.

Other new lines include: Lemon & Dill Prawn Skewers and Hervey Bay Scallops.

If you are looking for something not in our display cabinet just ask as we may have extra supplies in the cold room.

Fresh seafood arrives every Monday, Wednesday and Friday.  All of our fish is supplied fresh by a local company in Kawana.  Whole fish is a speciality, look for a new display section out the front of the Butchery Servery section

If you are late shopper and would like to pre-order your seafood, give Jo a ring and she can put it aside for you.