The family will enjoy the sweetness of this meal!
Serves 2 | Prep 2 minutes | Cook 8 minutes
- Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
- In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
- Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.
- 2 tsp sesame oil
- 1 tbsp honey
- ¼ cup (60mL) kecap manis
- 2 (about 400g total) pork fillets, halved