The family will enjoy the sweetness of this meal!

Serves 2 | Prep 2 minutes | Cook 8 minutes

Method

  1. Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
  2. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
  3. Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.

Ingredients

  • 2 tsp sesame oil
  • 1 tbsp honey
  • ¼ cup (60mL) kecap manis
  • 2 (about 400g total) pork fillets, halved
     
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