The flavour combination of this recipe will have you going back for seconds.

Serves 4 | Prep 5 minutes | Cook 1 hour

Method

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  1. Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
  2. Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
  3. Remove foil (don’t discard), baste and cook for 20 minutes more.
  4. Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.

Ingredients

  • easy carve leg of lamb

  • ½ bunch oregano chopped

  • 4 tbsp honey

  • 2 tbsp Dijon mustard

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