Maleny Supa IGA

Phone: 07 5494 2257

Open: Mon-Fri 6am-9pm, Sat & Sun 6am-7pm

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Displaying 1 to 20 of 24 Beef/Lamb/Pork

Lamb backstraps with ginger & quince glaze

CHARGRILLED LAMB WITH ROSEMARY SCENTED KATAIFI

Savoury Serves 4

Jamón Ibérico and egg croquetas (Croquetas de jamón Ibérico con huevo)

You’ll need to begin this recipe 1 day ahead. Croquetas are a classic way to use up leftovers

A great alternative to traditional BBQ cuisine

Bacon and pear frittata with Hoisin sauce

A great recipe for the changing seasons

Romantic Roast Pork with Italian Vegetables

Traditional Glazed Baked Ham

Osso Bucco and Gremolata

Hearty Italian Slow Food

Indian Kebabs with Minted Yoghurt Chutney

You’ll find these kebabs are incredibly light in texture

Beef Fillet with a Creamy Blue Cheese Topping

A Dairy Food for Life recipe

Spinach with Glazed Lamb

Mexican Sausage Soup

Matt Gordon's Specialty...great as a winter meal served with herb or garlic bread.

Herb and Garlic Beef Burgers

Beef Lasagne with Spinach

Pistachio Crusted Beef Fillet with Mint and Olive Tzatziki

Cheesy Mediterranean Meatballs

An easy, economical and delicious way to feed the whole family

Braised Duck Legs with Red wine and Mushrooms

A very rich and flavoursome dish, which will leave your guests wanting more

Duck Confit with Risotto

This traditional Italian favourite is a great dish to go with confit of duck. Simple to prepare and a real favourite with everybody.

Chilli Con Carne

Another family favourite

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Displaying 1 to 20 of 24 Beef/Lamb/Pork