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by Dietitian Kali Gray

If you had a chance to attend our Fermentation Workshop with Ros & Mario earlier in the year, you'll be VERY pleased to know that they are back and bringing us...

A Sourdough Cake & Bread Masterclass!!! 

In preparation for this class, Mario has been sending me the most mouthwatering piccies of the food we're gonna make, such as this sourdough fruit loaf …

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And this french-style sourdough boule...

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... (I could keep going but it will only make you hungry too!)

That's just the start of what we'll be covering. In this 2.5 hour workshop, you'll discover,

  • How to make a forgiving sourdough starter with wholemeal spelt flour - how to make it, feed it & bake with it,

  • Methods to make a no-knead wholemeal and white spelt loaf,

  • The precise French white sourdough starter - how to make it, feed it & bake with it,

  • Methods to make a sourdough French white loaf, sourdough olive loaf sourdough fruit loaf,

  • Different types of flours & the golden rule to decide if a flour is suitable.

  • How to make a sourdough chocolate cake (Mmmmm...)

  • The principles of using a sourdough starter to make sourdough pizza, pancakes, muffins, tortillas & more!

PLUS you'll taste:

  • Sourdough French white loaf,

  • Sourdough olive loaf,

  • Sourdough fruit loaf,

  • Wholemeal spelt sourdough loaf,

  • Spelt sourdough loaf with savoury fermented toppings,

  • Cultured butter,

  • Sourdough chocolate cake.

You'll also receive:

Two of your very own starter cultures to take home and start using, like this beauty here:

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- Full recipe notes and a take home fermentation workbook,

- A ticket to our lucky door prize to win the Sourdough Baking Hamper (with all your start up ingredients to bake like a sourdough pro at home!)

HERE ARE THE EVENT DETAILS:

  • When: Saturday 24th November, 11am to 1.30pm

  • Where: Maleny Community Centre, Verandah Room (23 Maple St, Maleny)

  • Cost: $89

Bookings & Inquiries:

As always, if you have any questions I am here to help! Otherwise, I look forward to seeing you for another wonderful workshop with these two masters of fermenting.

Warmly, Kali