by Dietitian Kali Gray
Can you remember the last time you enjoyed beautifully cooked Seafood?
Last Sunday, I had the lucky fortune of eating at the Spirit House. (It was a birthday treat!)
We ordered the coconut Salmon soup & whole crispy fish. As I sat there (in food enrapture), I reflected on, 'How on earth do they cook like this?' Seafood can be scary. There's a small window to get it just right and we don't all have a Thai chef at home to help out!
So it is with great pleasure that I bring you our next Food Event, From Sea To Table Seafood Masterclass...(Featuring Thai Fusion Dishes & Wine Tasting!!) 🍷
Our Guest Presenting Chefs, Trisha O'Reilly & Jo Wong, have an iconic reputation and over 20 years' experience in the seafood industry. This class is all about making Seafood easy and FUN, and Jo & Trisha have designed a menu to showcase the best, fresh, local ingredients.
In this 2 and a half hour workshop & wine tasting, you'll discover:
Thai Style Seafood Cakes with Red Nahm Jim Dipping Sauce
Betel Leaves with Smoked Trout Galangal & Salmon Pearls
Poached Ocean Trout Salad with fresh coconut, mint, chilli & peanuts
Tassie Scallops in a rich Red Curry,
Red Curry Paste,
Red Chilli Nahm Jim,
You'll also get LOADS of tips on how to select, store and handle fresh seafood for your everyday cooking...(Whilst you sip sensationally paired wines ;))
Here are the event details:
WHEN: Oct 17th, 11am to 1.30pm
WHERE: Maleny Community Centre, Main Hall
COST: Advertised cost is $50...BUT, as a special Food Event guest you save $10 with the Promo Code, 'THANKYOUDISCOUNT' when booking :-)
BOOKINGS & INQUIRIES:
Online - Book your ticket online here
Phone - 0411 581 945
Email - email@example.com
I am soooooo looking forward to expanding my Seafood repertoire with these culinary experts and I really hope you can make it, too!
As always, please hit 'REPLY' to this email or reach out to me directly via firstname.lastname@example.org if you have any questions and I'll be happy to help :)
Yours in the joy of food,