Lamb Jam is a delicious combination of the traditional tastes of mint, apple and rosemary - the perfect flavour to complement a great Aussie favourite when spooned to the side of roasted, grilled or barbecued lamb or to glaze a leg or rack of lamb, spread on a sandwich or roll instead of butter, spoon over steamed carrots or roasting potatoes. The whole family will be clamouring for more Lamb Jam so we recommend you have a back-up jar. It’s that good!