We have a lot to thank the Aztecs for. Not only did they give us chocolate, but also its natural companion, vanilla.
Vanilla Beans are an essential indulgence.
Always look for plump, pliable, moist pods that have a strong aroma.
To get the most out of each bean, after splitting each lengthways and scraping the seeds out for your recipe, put the leftover pods in a jar and cover with sugar or your favourite coffee beans.
For centuries, vanilla beans (pods) have been one of the most familiar flavours fundamental to western cuisine. Commonly used to flavour desserts, beverages, milk products and coffee, vanilla is one of the most loved flavours of the world. Not only are Vanilla Planifoliaorchid blooms individually hand pollinated but the entire process of picking, drying and processing is completed manually.