A combination of traditional, family recipes with a modern touch of exotic spice, this range of curry sauces takes all the guess work out of preparing a truly authentic Indian meal. The pre-cooked sauces include classics such as vindaloo with Garem Marsala and Curry leaves, and Malabari with Coconut Cream and Cashew, which works well with seafood. Try simmering your choice of meat in the sauces or for a vegetarian option, warm and pour over freshly steamed vegetables or rice. This range uses only the freshest of ingredients and means you can prepare authentic Indian in the comfort of your own home.