A Gold Medal Product and So easy to make!
Just add water, stir for 60 seconds and fold through either whipped cream, yoghurt or ricotta and it's ready.
Create mousse, pate, mud cake muffins and truffles
The Classic chocolate (150gm) makes 700mls serves 6
The Belgian White Chocolate (150gm) makes 700mls serves 6
The Swiss Dark Chocolate (150gm) makes 700mls serves 6
You will find it in front of our award winning deli.
Fun Things To Do With Chocolate Mousse
• Make the ultimate Belgian chocolate Tira-mi-su by using the
Nicholson’s recipe.
• Pipe mousse into the bottom of an ice-cream cone and top
with a ball of ice-cream.
• Substitute the cream for yoghurt and enjoy a healthy tang to your
favorite dessert.
• Crush amoretti biscuits, add melted butter, mix well and press into
muffin tins, cool to harden and fill with mousse. Garnish with cream
and fruit.
• Buy or make profiteroles and fill with mousse, dip in melted
chocolate to garnish. Fill into prepared chocolate cups and top
with berries.
• Use as part of a chocolate banana split.
• Make the ultimate chocolate thickshake with milk, mousse,
topping, ice-cream and a marshmallow.
• Use as a filling for chocolate pancakes or waffles.
• Flood over a sponge cake to make a chocolate mousse cake.
• Use sponge pieces soaked in amaretto, chocolate mousse,
berries, and whipped cream to create a trifle to die for